BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor The ground coffee is easy

The ground coffee is easy and quick to handle

it lowers the pH of the oral cavity and increases the production of saliva

The decaffeination process begins with the green coffee beans before roasting

Löslichkeit in in Wasser: 330 mg/L bei 25 °C

strong acids

BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor The ground coffee is easyINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61