The red wine Qvevri from the Winery Avondale smells intensely of ripe red berries
The Cabernet Franc Reserve 2022 from Winery Holden Manz is the perfect companion to spicy pasta and light meat
The scent of red and black berries streams into the nose
Thanks to his strongly pronounced fruitiness is this Whole Berry Cabernet Sauvignon from the Winery Springfield a perfect one companion too warm barbecues and for festive dishes with Wild and lamb meat
which is attributed to the many hours of sunshine and the maritime climate
The Gypsy 2018 Deutsche Weine The red wine Qvevri fromTasting notes The The Gypsy from the Winery Ken Forrester is a wild spicy and complex Rhne blend of 65% Grenache, 35% Syrah. Highly concentrated and with deep expression, it is among the top red wines from Stellenbosch. The nose is dominated by intense aromas of wild red berries, accompanied by cinnamon, nutmeg, dark spice nuances, and subtle vanilla an almost mystical impression. On the palate, velvety tannins and a long, spicy finish appear. The