Poggio al Sole Olio Extra Vergine di Oliva Vintage:2024 which again consists of one

which again consists of one hundred percent Sangiovese

The famous Conca d'Oro

The altitude brings cool nights and large temperature differences

fruity Biancolo on the one hand and the somewhat stronger Il Bianco on the other

fresh taste and sharp acidity that is the perfect "palate cleanser" for dinner with friends

Poggio al Sole Olio Extra Vergine di Oliva Vintage:2024 which again consists of oneOlio extra vergine di Oliva from Poggio al Sole Green, green, green is everything I love! Of course, Poggio al Sole also produces its own olive oil after all, around 1,500 of the shimmering silver grey trees grow on the 70 hectare estate. And we're not talking about one type of olive here, but six! The Leccino, Frantoio, Moraiolo, Pendolino, Madonna dell' Impruneta and La Bella del Poggio varieties grow here. After being harvested by hand, the olives