Mischung für die Herstellung von Pfannkuchen mit Kokosmehl BIO 210 g Chemische Reagenzien des BioLaboratoriums Carbohydrates: 93

Carbohydrates: 93

Die Haut wird mit Feuchtigkeit versorgt und geschützt

Bicarbonates reduce the acidification of the body

The action of anyoxidacin is based on removing free radicals from the body and protecting cells

Versatile amino acid

Mischung für die Herstellung von Pfannkuchen mit Kokosmehl BIO 210 g Chemische Reagenzien des BioLaboratoriums Carbohydrates: 93Crack 3 eggs into a bowl and mix with 200 ml of milk and a tablespoon of oil. Pour in the contents of the packet and mix thoroughly with a whisk. Wait 5 minutes this will make the pancakes fluffier. Preheat the pan, but not too hot coconut flour pancakes don't like high temperatures. Spoon the batter onto a dry or lightly greased pan. Cook for about 2 minutes until bubbles form, then flip to the other side. The other side only needs about a minute.