Panettone classico BIO Kuchen 750 g - ALCE NERO Vollkornmehl Produced in Marseille using the

Produced in Marseille using the traditional saponification process in vats

other fillers

Energy value (kj/kcal): 284 kJ/68 kcal

The fine saffron threads are harvested by hand

Pharmaceutical Industry - Drug Solvent: DMSO is used as a drug solvent to transport active ingredients into the skin and other tissues

Panettone classico BIO Kuchen 750 g - ALCE NERO Vollkornmehl Produced in Marseille using theThe yeast cake with raisins and candied orange peel is a delicious and appetizingly fragrant dessert, prepared according to a traditional recipe from INGREDIENTS from certified organic farming. Panettone , a type of cake from Milan, is traditionally eaten in Italy at Christmas and New Year. However, its history is much longer than one might assume; the origin of this unique delicacy lies in the sweet honey sourdough, which was popular in the Roman