Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle The wine is light ruby

The wine is light ruby red and shows hints of wild strawberries

It sees 17-18 months in botti before being bottled without filtration

it’s seriously impressive at every turn

Valpolicella completes its fermentation in cement and then in March

This classic Cabernet Sauvignon had a small addition of Merlot to fill out the mid-palate and is charactersied by vibrant varietal fruit and long firm tannins

Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle The wine is light rubyThis noble Alsatian Riesling is grown on blue schist soil and the grapes undergo a relatively long pressing before fermentation using indigenous yeasts. The domaine then favours a partial malolactic fermentation before maturing for 10 months in large casks on fine lees. You find prune, mint and ripe citrus fruit (lemon, orange and grapefruit) notes on the nose, preceding a lively palate with a chiselled minerality and impeccably sustained finish.