Wirra Wirra Vineyards Single Vineyard Yandra Chardonnay 2023 cuvee-dissenay cured meat

cured meat

A very versatile wine

with a minimum of two years on lees and one year on cork pre-release

which are under taken in small open stainless steel and old oak open fermenters with indigenous yeasts

elegant with juicy Meyer lemon juice and rind flavours and a mouth filling dry finish

Wirra Wirra Vineyards Single Vineyard Yandra Chardonnay 2023 cuvee-dissenay cured meatPale straw with pear green at the edge. An exquisite nose combines subtle flint with citrus blossom, verbena and white peony. Uncompromising varietal purity is joined by secondary complexities as baked almond pastry and subtle spice reveal time in oak with elegance and subtlety. Terrific natural acidity is cut with lemon curd, natural yoghurt and crme fraiche. The gentle layering of secondary elements (hazelnut, biscuit and almond meal) builds shape