Quebrada Del Chucao Cider 2015 cotes-du-rhone Minimal sulphur additions made prior

Minimal sulphur additions made prior to bottling

This Moscato hails from the highly acclaimed Piedmont wine region in the north of Italy

like crisp cut velvet

but the 742 truly shines with a bit of air

The abundant rainfall continued into March

Quebrada Del Chucao Cider 2015 cotes-du-rhone Minimal sulphur additions made priorQuebrada del Chucao [Pron: Kay brada del choo cow] is a rare example of a bottle conditioned Chilean cider, crafted using the mthode champenoise, a process Diego Rivera favours for the deeper character and elegant, soft carbonation it imparts. All the bottles are turned and disgorged by hand. 'Our style is a mix between Asturian and English cider, focusing on the dryer side of it. I think we have worked the aromatic side in a more interesting way than