Darroze 1975 Bellair GBA 45.5% MAR.25 200ml amastuola 100% whole berry fermented via

100% whole berry fermented via indigenous yeast

yet it’s held tightly with that fine linear precision and crisp acidity

There is also an underlying stratum of vanilla from 11 months of aging in French oak

limpid and transparent

Only the best vintages are blended into this wine and with base materials coming from the early sixties

Darroze 1975 Bellair GBA 45.5% MAR.25 200ml amastuola 100% whole berry fermented viaThis exquisite single vintage Armagnac, drawn from the Domaine de Bellair and bottled at cask strength after nearly half a century in oak, showcases the very soul of 1975. It pours a warm brown with golden glints and opens with an inviting nose of sun warmed plums, fig jam, cracked walnuts, toasted brioche, leather, dark cocoa, and tobacco. On the palate, it offers a gourmet richness, with notes of fig jam, apple pie, brioche, espresso, dark