Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette Chateau de Fieuzal can be

Chateau de Fieuzal can be enjoyed on the young side with decanting

All the grapes were hand-picked and hand sorted

with a finish marked by hints of citrus fruits

then a small amount of stirring helps to start malolactic fermentation

Oak-aged Chardonnay from warmer climates lends itself well to grilled fish

Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette Chateau de Fieuzal can beThis wine is a blend of Oloroso made from Palomino grapes and Pedro Ximinex, the grape responsible for the fullest bodied Sherries. Its well balanced, with a sweet initial taste and pleasant raisiny nuttiness, but the finish is palate refreshing. Great with pecan or pumpkin pie.