The 2021 Alice Beaufort "Le Petit Beaufort" is a biodynamically farmed
durchgegoren (completely fermented) this finishes nearly dry or feinherb but with lightning like acidity
They suggest enjoying this chilled in a Champagne glass
Walter Scott is quickly becoming a legend
” The late founder Russ Rainey emphasized healthy grapes from dry farmed vineyards and minimal handling in the cellar
NV Domini del Leone Prosecco col Fondo Fancy The 2021 Alice Beaufort "LeFresh bread crust, green apple, white flowers, and a salty mineral bite from ancient Caranto clay soils near the Venetian Lagoon. "Col Fondo" means "with the bottom" this is Prosecco the way your grandparents made it: bottle fermented, undisgorged, with lees still resting at the bottom. Cloudy, dry, alive. Certified organic since 1974 and biodynamic since 2018 grandfather Guido Fidora was one of Italy's first organic farmers, long before it was