Roberto Henriquez Torontel Super Estrella 2023 GERAUS Gimonnet’s hallmark is balance—bright acidity

Gimonnet’s hallmark is balance—bright acidity is seamlessly integrated with the wine’s natural richness

co-ferments Syrah with a healthy dose of Muscat over a quick three-day maceration

and built for drinking several over an afternoon

The blend marries 70% standard-char bourbon with 30% heavy-char bourbon

and you can taste it in the wine's lift and cut

Roberto Henriquez Torontel Super Estrella 2023 GERAUS Gimonnet’s hallmark is balance—bright aciditySkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry