Don Amado Mezcal Rustico SPBURGUNDY This is the kind of

This is the kind of bottle that gets put away for a decade

making it a stellar introduction to low-intervention wines without being intimidatingly funky

grilled fish

and he brings the same discipline to the vines — organic farming

and not much else

Don Amado Mezcal Rustico SPBURGUNDY This is the kind ofSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields