Le Petit Cochonnet Pinot Noir la-clape The wine is fermented in

The wine is fermented in concrete and aged half in wood

Cabernet from the Sheoak vineyard in Yallingup

'Aberfeldy' Shiraz Langton’s Classification VI: Excellent

to label this beautiful red

purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne)

Le Petit Cochonnet Pinot Noir la-clape The wine is fermented inMade from 100% Pinot Noir, sourced from different vineyards across Pays dOc in Languedoc Roussillon, grown on argilo calcareous soils. Winemaking is clean and straightforward, cold maceration before fermentation and traditional vinification. Pick up red fruit (raspberry, redcurrant and pomegranate) on the nose, around and vivacious palate of clove and blackberries. No need to ponder; just drink it.