La Soufrandière Saint-Véran Climat La Bonnode 2023 cognac-tesseron enhanced by the juicy acid

enhanced by the juicy acid finish

had been preferred to Pecorino

yet there is abundant depth and complexity to fill the glass

and it is fascinating to compare the different structures that result

which enjoys a cool climate very suited to growing high quality chardonnay

La Soufrandière Saint-Véran Climat La Bonnode 2023 cognac-tesseron enhanced by the juicy acidWe propose a "Zen" version of multiple cuves, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg l. Only few bottles "Zen" are produced (900 to 1500 bottles for each) Neighbor to Combe DesRoches, La Bonnode is a superb parcel of 2 hectares, facing east at the foot of the Roche de Vergisson. The vines are mostly bordered by old brush: a sheltered, isolated situation that allows us to biodynamically cultivate