Henriques & Henriques Finest Dry 5Yo NV (500ml) tenuta-luce Fermentation usually lasts 25 days

Fermentation usually lasts 25 days long before the wine is moved into large casks for ageing

the microorganisms that help vine roots withstand stress and absorb nutrients

Vineyards: Sourced from an establshed vineyard in the Limestone Coast known for it’s distinctive Pinot Noir fruit

Vinha da Pisca

north-facing far end of the valley

Henriques & Henriques Finest Dry 5Yo NV (500ml) tenuta-luce Fermentation usually lasts 25 daysMade predominantly from Tinta Negra Molewith 20% Sercial in this case Henriques & Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines. A minimum of five years in barrel has given this wine a nutty, smoky bouquet which leads to an energetic and expansive palate etched with flavors of roasted almond, mandarin orange and dried honey. Excellent as an aperitif, with roasted nuts or as a great foil for a variety