Pizzini Picolit 2017 bests-great-western Its aging is done in

Its aging is done in the traditional system of soleras and criaderas in oak boots until bottling

plum & cherries finished with silky elegant tannins

wood sorrel

The fruit was all drawn from Peybonhomme’s limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary)

and the combination of tradition and modernity which is the signature of Veuve Ambal

Pizzini Picolit 2017 bests-great-western Its aging is done inThe Pizzini 2017 Picolit is made in the passito style. By cutting the cordons, the fruit naturally air dries increasing the concentration and the sugars of the grape, and results in a rich and textural desert style wine. This vintage we had a very wet winter and spring, winter never seemed to end.