Native yeast
resulting in a spirit that is incredibly smooth and versatile
and it's a reminder that Italy's best traditional-method wines come from these Lombard hills
It is a truly beautiful scotch made with whisky from between1987 and 1997 and it's sherried
and a new cuvee from the next generation of the family
Rezpiral Rayna Sanchez Pulquero S8 core-no-restrictions Native yeastAromas include sweet notes like vanilla, marshmallow, cake, and fruit along with funkier elements such as grass, wood and smoke. Flavors lean toward fruit (oranges, mango), tartness, and sweetness, often with savory or spicy accents such as pepper and BBQ. Tasting notes suggest complexity and a long finish. Overall, the spirit is viewed positively, described as unique, flavorful, and memorable.