Homegrown Pork Crafting Every chapter includes essential information

Every chapter includes essential information based on the author's personal experience to help you make money with farming

Full-color photographs and detailed construction illustrations accompany the step-by-step building plans

and finishing details

author of Raising Goats Naturally

Observe this life story against the backdrop of a rapidly changing world

Homegrown Pork Crafting Every chapter includes essential informationRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a