Flavour: fresh and rounded with touches of vanilla and caramel
full-bodied palate that Barossa Shiraz lovers can't get enough of
Soils are deep and rich in small stones
The Whole Bunch portions (70% of the blend) were fermented for 14 days before being pressed and completing malolactic fermentation in French oak puncheons (25% New)
It was then pressed off to large format
Gaja Langhe ‘Costa Russi’ DOC 2008 clos-des-lambrays-grand-cru Flavour: fresh and rounded withStrong and powerful Nebbiolo wine produced with grapes coming from the homonymous vineyard called Costa Russi, in Barbaresco. This wine owns an intense ruby red colour with some reflexes and a various bouquet, with fruited hints of blackberries, raspberries, aroma, vanilla, nutmeg and cinnamon. The taste is warm and soft, with intense tannins that offer it great structure, persistence; it is perfect in combination with roasts of red meat, game, and