Through gentle maceration and constant remounting
cheese cloth and sea spray
After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours
The wine was pressed after two weeks on skins to barrels (30% new) with full solids
A blend of Grenache and Touriga
Le Brun de Neuville Authentique Blanc De Blancs (1500) NV spy-valley Through gentle maceration and constantThe Champagne is presented in a square ring bottle, the sign of an ageing process with a cork. It reveals itself dressed in a pale yellow golden colour with tints of buttercup yellow, and pale silver yellow light reflections. The first nose evokes fragrances of daffodils and cloves, together with scents of stony chalk, lemon heart, fresh almond, and fresh grapes. When aerated, the wine reveals notes of yellow grapefruit zest, Carensac sweet liquorice,