Paul Conti Wines Woodvale Nero D'Avola under 40 Produced from a vineyard of

Produced from a vineyard of just one hectare

with a very tight structure

cream and mineral in the background

Craiglee of Victoria's Sunbury is one of Australia's leading cool-climate red wine producers in Australia

and skin and stalk tannins work together to add a sinewy complexity

Paul Conti Wines Woodvale Nero D'Avola under 40 Produced from a vineyard ofWinemaking Follows traditional winemaking in open fermenters with daily hand plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal. Nose Hints of seasoned American oak and an ever so slight ripe, fruit cake character combined with European earthiness. Palate A medium bodied,