Crafted in traditional French Champagne method with ageing on lees for many years
The delicate summer fruit flavours are nicely weighted
In the bouquet it is intense and complete with scents of plum and blueberries
with only the Clone 95 batch undergoing malolactic conversion to add structure and weight to the wine and reduce the natural acidity
in aromatic harmony with the nose
Mayetos Sanluqueños Corta y Raspa Vino de Pasto, parcela la viña de miraflores alta 2021 dwsnew Crafted in traditional French ChampagneCorta y Raspa are a collective brand, made of 4 wine makers representing a singlular stand of a lost ID, making village wines from distinct parcelas within Sanlcar de Barramedas Atlantic Pagos called Vino de Pasto. Stylistically, these Vino de Pastos low cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega ageing. By way of level playing field, each of the Corta y Raspa wines are aged identically, for about a year