Le Pere Jules Poire 4% 750 montilla-moriles enhanced by the fermentation at

enhanced by the fermentation at low temperatures

It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel

The flavours complement the aromas with dark fruit

Farmed using biodynamic principles

Grapes for this wine are sourced from the San Ponzio vineyard in the commune of Barolo

Le Pere Jules Poire 4% 750 montilla-moriles enhanced by the fermentation atBright and shiny yellow colour. Fresh and clean pear taste, zesty and flowery This Poir offers great freshness and finesse. Clean on the palate, the aromas of pear but also white flowers develop along with the tasting. It is excellent to drink with any seafood or over ice.