Ar.Pe.Pe. Rosso di Valtellina 2023 CHECK UPC ferments whole-cluster-free with native yeasts

ferments whole-cluster-free with native yeasts in wooden vats

Sourced from a single vineyard of old vines rooted in that intense

but already articulate

nori seaweed

She trained in cool-climate cellars

Ar.Pe.Pe. Rosso di Valtellina 2023 CHECK UPC ferments whole-cluster-free with native yeastsHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No