Small open fermenters were used with maceration times varying from 8-12 days
A dash of Tempranillo contributes subtle savoury nuances to the finish of the palate
7% Carignan
without needing to spend hundreds
antipasti and soft semi-sweet cheeses
Jean-Marc Sélèque Solessence NV (22 Base) onannon Small open fermenters were usedJean Marc Slque Solessence NV (22 Base) is a grower Champagne that beautifully reflects the terroir of the Cteaux Sud dpernay. Crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, this cuve offers expressive notes of citrus, pear, and white flowers, with hints of brioche and minerality. Fresh yet complex, it delivers fine bubbles, vibrant acidity, and a long, elegant finish. A versatile Champagne, it pairs wonderfully with seafood,