Bruno Paillard Rosé 1er Cuvee Magnum NV Size::1 Bottle François arrests the primary fermentation

François arrests the primary fermentation when the wine still has between 14 and 16 g/l of residual

Such a thrill

They yield a classical red cherry and spice Garnacha with earthiness and bright natural acid clearing any lick of cloying ripeness

ice cream and tropical citrus

20% Cinsault and 10% Syrah from sandy and galet stone soils

Bruno Paillard Rosé 1er Cuvee Magnum NV Size::1 Bottle François arrests the primary fermentationThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent