Daosa Blanc de Blancs 2016 pin Very complete texture and mouthfeel

Very complete texture and mouthfeel

but is more effectively balanced by the delicate texture of the intertwined fine oak and lees

all of which come together beautifully on the deeply perfumed finish

and baked pears

Hints of green apple and fresh grapefruit contribute to a delicious long finish

Daosa Blanc de Blancs 2016 pin Very complete texture and mouthfeelA magnificent, top end Australian sparkling, Champagne style wine. The sharp acidity from partial malolactic fermentation has not been masked by a generous dosage, but is more effectively balanced by the delicate texture of the intertwined fine oak and lees, fleshing out the acid backbone to a lengthy finish. This wine will be improving in bottle with age for the next 20 years.