RinQuinQuin is the Provençal aperitif par excellence
This elegant Soave Classico is made from hand harvested
Fermentation is in temperature controlled stainless steel with only a few hours maceration at the start
Greywacke is the Marlborough label of former Cloudy Bay winemaker Kevin Judd
Some 60% of the fruit goes into the fermenter as whole bunches
Chateau de Laubade Bas Armagnac Pot Gascon XO 15y to 25y 40% 2500ML Size::1 Bottle RinQuinQuin is the Provençal aperitifA rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lvque or a Livarot cheese, with chocolate cakes and with a flamb pie prepared with the same X. O.