Otto's Athens Vermouth web-unpublished and Leroy before commercializing their

and Leroy before commercializing their own labels in 1988

Anne Morey now leads the cellar work and has been turning out increasingly dialed-in reds

Classic flavors of yellow plums

harvested late into the season

and at Clos Lapeyre that means three plots of vines between 60 and 100 years old on the Domaine de Nays property

Otto's Athens Vermouth web-unpublished and Leroy before commercializing theirHailing straight from Athens, this exceptional vermouth is crafted from high quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves, and local herbs like oregano and angelica to create a uniquely Mediterranean flavor profile. The nose is slightly bitter, beautifully accented by fresh rose petal, bright citrus, and soft vanilla tones. On the palate, a perfectly balanced sweetness unfolds with the freshness of rose, lemon, and