No enzymes are used
cassis and redcurrant with hints at sous-bois and gravel
After natural sedimentation the liquid is filtered
juicy palate offering pristine stone fruit and white flowers
tight as a drum yet silken and sensual
Chateau Suduiraut, 1er G.C.C, 1855 Sauternes 375ml 2010 375mlsale No enzymes are usedA deep golden yellow in colour, Chteau Suduiraut 2010 shows a first sign of maturity with some amber glints. The nose presents woody, acacia honey, roast apricot and candied notes. On aerating, notes of plum, saffron, almond and green Chartreuse emerge. The richness of the vintage gives the palate opulence, with flavours of plum, wood and candied fruit. The smooth finish ends with notes of cocoa bean, ginger and vanilla, which energise this opulence.