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Luca and Marta Magnabosco
I remember opening one particular grossly mishandled bottle with nearly an inch of headspace
an extremely smooth hint of violet in the background with a sweet spiciness conveying the smell of the earth before a rainstorm
The combination of quality
The flagship Barbaresco benfitted from this situation as it received grapes from the Sori San Lorenzo
Alegre y Valgañón Viura 2023 f3 Luca and Marta MagnaboscoThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,
